Food always tastes better on a stick. It's like wrapping something in bacon: you just can't go wrong. Apples are tasty, but caramel apples are delicious. Hot dogs are good, but corn dogs are way better. Why? Clearly it's the stick.
Yet few have dared to apply this solid logic to baked goods. Enter the Cake-Sicle pan, a market solution to the shortage of dessert on a stick options.
The Cake-Sicle pan allows you transform ordinary batter into the holy grail of baking: cake on a stick. You can then coat your cake-sicles with chocolate and sprinkles (see photo). It also works for brownies.
Does this mean you could have banana-bread-sicles? Chocolate-chip-cookie-sicles? Blueberry-muffin-sicles? I don’t know. The only way to find out is to buy me the Norpro Nonstick Cake-Sicle Pan. The answers to these and other baked-good-sicle questions can at last be answered.
Seriously. I want.
Norpro Nonstick Cake-Sicle Pan
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